12/26/2023 0 Comments Mandolin food slicer parts![]() ![]() A bit more expensive but worth every penny when you need regular cuts made quickly and easily. It has 3 thickness preset levels: extra thick, thick and thin. It will only slice what can slide into the chute. It's a great tool when you want to avoid touching the blades and need regular cuts. Whether you need to slice, grate, julienne or even cut into cubes, the electric mandoline is quite versatile. 9. The electric version - The Electric Mandoline All parts fold / retract for easy storage.ĥ. You can adjust the blades to desired thickness: from 0.5mm to 0.8mm. To cut, simply place food into the chute, press on the pusher and push down the pump. Blades are crafted from high carbon stainless steel. Frame and safety guard/pusher are made of heat resistant, nonporous composite fiberglass. One of the best professional mandolines and professional cookware utensils. When safety is an issue and you don't want to be in contact with the blade, use the Pump'n'Slice. Matfer Professional mandolines have been designed to be easy to use and ergonomic in intense commercial food prep environments. Rail guards help you stay on track and is an added safety feature. Use the pusher for small food (place inside the pusher) or larger ones (place over the food). It makes julienne cuts, straight cuts and even grates. On the side of the unit, you can choose between 4 different thicknesses. When thickness of cuts is important, the PRO Mandoline is the best choice. The mandoline to use when versatiilty is a "must" but slice thickness is standard (one only). Slices can fall inside the integrated recipient or directly over a bowl. The pusher stays on track with its safety guide, it can hold smaller food (carrots, zucchini) inside the pusher or larger food under the pusher. It's quite versatile! All blades are stored in the unit - choose the one you need by inserting it from the side. With the Easy Mandoline, you can slice, julienne, crinkle, grate or shred. With the pusher, slice the food against the railing to slice against the "V" shaped blade.Ģ. You don't cut fruits and vegetables into thin slices very regularly but still want to use something that will make your slices even, you can spend less and get a V-Slicer. It’s important to pay attention while using a mandoline, and if you forgo the handguard for any reason, wear cut-resistant gloves.Why do so many mandolins exist? Whether you are starting out or you need a performing product to slice / julienne, we will demistify our collection from good tools, to better, to best kitchen accessories to cut your fruits and vegetables. They come with handguards that hold the food and protect your fingers, but with some, it can still be easy to slip and cut yourself. Some models let you adjust the height of the platform to control the slice thickness.Ī mandoline can be dangerous because the blade is quite large and very sharp. The slice will slip under the mandoline platform while the unsliced piece stays on top. To use a mandoline, slide a piece of produce down the mandoline’s platform and across the stationary blade. The type you get is more a matter of preference than an indication of quality-and depends on the storage space you’ve got. Gramercy Adjustable Mandoline Slicer for Kitchen, Vegetable Chopper, Food Chopper, Vegetable Slicer, Potato Slicer, Mandolin, Potato Cutter - Stainless Steel - INCLUDING One Pair Cut-Resistant Gloves 4. Some have a kickstand that props up the mandoline on a counter or cutting board while others are handheld like paddles. Basic models only slice, while fancier ones also have attachments that julienne, dice, and waffle-cut. Mandolines are sharp blades attached to a platform that thinly slices food. ![]()
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